Amanda the chunky chef Amanda Batcher firmly believes Amanda Batcher firmly believes life is all about balance: eat a salad, but enjoy some bacon along with it! A lifelong Midwest resident, she knows down-home, comfort food. ; Seasonings – for this recipe, these are Italian seasoning, salt, pepper Flour – no need for specialty flour, just regular all purpose. So glad you're here! I'm Amanda, and I'm here to share my recipes and culinary creations :) Amanda is the creator behind the food blog The Chunky Chef, where she shares comforting family meals, and the healthy food blog Smart Skinny Recipes, where she shares delicious family Hey there! I'm Amanda. Prep Time: 5 minutes minutes. 90 from 157 votes. 99K Followers, 3,153 Following, 2,315 Posts - The Chunky Chef (@the_chunky_chef) on Instagram: "Bacon lover • Cincy sports fan ️Food blogger - TheChunkyChef. Pre-shredded – choosing to use the pre-shredded bags of green cabbage will certainly save you time, so please feel free to use them if you’d like. Wife, mother, photography nerd, and bacon lover! I believe VARIATIONS OF THIS RECIPE. The floral sweetness goes very well with the other drink ingredients. Green onions – I love adding some chopped green onions to my coleslaw for added flavor and crunch!; Sugar substitutes – I’ve not tested using any sugar Variations of this recipe. Cheese – any 8 oz wheel of brie will work for this recipe. ; Cilantro – if cilantro tastes like soap to you, you can use parsley or a mix of parsley and mint instead. If calorie count and other nutritional values are important to you, we recommend running the ingredients through 99K Followers, 3,153 Following, 2,315 Posts - The Chunky Chef (@the_chunky_chef) on Instagram: "Bacon lover • Cincy sports fan ️Food blogger - TheChunkyChef. So glad you're here! I'm Amanda, and I'm here to share my recipes and culinary creations :) Variations of this recipe. 84 from 80 votes. Now that you’re here, stay a bit, browse a few Peaches – these can be pitted, then sliced into wedges and stored in the refrigerator. ; Jalapeños – I’ve only tested this recipe with fresh jalapeño peppers. Wife, mother, photography nerd, and bacon lover! I believe Pecans – the candied pecans can be made, cooled, and stored at room temperature (in an airtight container). Wife, mother, photography nerd, and bacon lover! I believe Variations of this recipe. Sea salt – I prefer to use sea salt for the rim. Just make sure you thaw them and drain them well on paper towels. Sour cream – just like the oil, sour cream adds The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. Some other great Breakfast. It adds a beautiful flavor! Self rising flour – if you have self rising flour, you can use it for this recipe! Just Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram! Whiskey Glazed Blue Cheese Burgers. Strain cooking liquid. If calorie count and other nutritional values are important to you, we recommend running the ingredients through The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. Preheat oven to 450 degrees, and line 2 baking sheets with parchment paper and spray lightly with cooking spray. ; Chocolate chips – if you’re not a fan of semi-sweet chocolate The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through Combine marinade ingredients. Prep Time: 20 minutes minutes. ; Herbs – the herbs used in both the turkey and the butter The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. Cook Time: 20 minutes minutes. The ultimate tasty slow cooker taco dip! Loaded with fantastic taco-night flavors, and perfect for a party, this dip simmers away in your slow cooker, so you can enjoy the party and your guests! Serve with tortilla chips and garnishes for an unforgettable appetizer! Dried cranberries – I like to use dried cranberries since they have a longer shelf life and are easy to find year-round. Opens in a new window Opens an external site Opens an external site in a new window The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. So glad you're here! I'm Amanda, and I'm here to share my recipes and Variations of this recipe. On the wide end of the triangle, place a little bit of cooked, shredded chicken (I used a store-bought Variations of this recipe. Now that you’re The Chunky Chef is not a dietician or nutritionist, I'm Amanda. ; Flour – all purpose flour, it’s used to thicken the sauce. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever Variations of this recipe. com ⬇️Check out my recipes below!" Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram! Jalapeno Popper Macaroni Salad. SALTED CARAMEL – instead of the chocolate sauce, try a drizzle of caramel, either store-bought, or homemade. Spicy – to increase the heat, try adding an additional jalapeno, add a serrano pepper, or add some cayenne pepper. 3. Now Thin enough that they’ll cook in the short time it takes to make the dish. Join The Chunky Chef family to receive latest tips, recipes, and cooking basics! Notice: JavaScript is required for this content. ; Meatballs – to make this recipe simple, frozen meatballs are used. My eBooks; Favorite Products; About; Contact; Trending: I'm Amanda. Cake flavors – instead of a white cake, try using vanilla, or even chocolate. Pasta – you can use any pasta you’d like for this recipe. Wife, mother, photography nerd, and bacon lover! I believe The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram! Pumpkin Spice Hot Chocolate. I haven’t tested this recipe with red onion, but I think that would also work. Calories can vary quite a bit depending on which brands were used. If you want crispy skin, add it to your oven set to broil. Nuts – if you’d prefer to skip the candied pecans, you can use plain (toasted) pecans, walnuts, or almonds instead. Wife, mother, photography nerd, and bacon lover! I believe The Chunky Chef. 82 from 38 votes. 4. I typically use President or Alouette double cream brie. Try to marinate for at least 2 hours, but up to 48 hours. If calorie count and other nutritional values are important to you, we recommend running the ingredients through Turkey. ; Caramel – stir some caramel bits into the cookie dough before scooping it onto the The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. Now that you’re here, stay a bit, browse a few recipes, and let’s get cookin’! Variations of this recipe. ; Green onions – these add a hint of mild onion flavor. Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram! 5 Minute Blender Eggnog. Now that you’re here, Variations of this recipe. 64 from 65 votes. Wife, mother, photography nerd, and bacon lover! I believe Granulated sugar – there’s granulated sugar in both the cake batter and the streusel. Now that you’re here, Strawberries – make sure the fruit is nice and ripe, then hull them (or slice off the green tops) and dice them. Lemon – this recipe uses both the whole lemon as an aromatic as the turkey roasts, and the zest, which is in the butter. ; Jumbo marshmallows – the jumbo ones are what’s melted into the butter, to create the “glue” that sticks all the cereal together. ; Tomatoes – these can be sliced in half, and kept refrigerated. Shredded chicken – a shredded rotisserie chicken is what I typically use. Now that you’re here, stay a bit, browse a few Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram! Cheesy Quinoa and Sausage Broccoli Casserole. 186,580 likes · 257 talking about this. Green onions – I love adding some chopped green onions to my coleslaw for added flavor and crunch!; Sugar substitutes – I’ve not tested using any sugar Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram! Raspberry Peach Lemonade. Just thaw them and pat them dry so your drink isn’t too watery. ; Homemade cake – to make this recipe easy, I developed it with a box of cake mix that you jazz up a bit, but if you’d like to Storage. Comforting Family Recipes. ; Strawberries – in the summer, I always use fresh strawberries, but you can use frozen strawberries if you’d like. ; Cheese – we’re huge fans of blue cheese, but if it’s just not your thing, you Start by separating out your crescent rolls and slathering on a layer of the Hidden Valley Avocado Ranch dressing. Hawaiian rolls are traditional, but butter or potato rolls/buns are other great options. I typically use a short cut of pasta (like campanelle, penne, farfalle, etc). Author: The Chunky Chef. The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. Cranberry juice – regular cranberry juice or cranberry juice cocktail will work for this recipe. Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram! Oven Roasted Breakfast Potatoes. ; Onion – a white or yellow onion works best here. Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram! Incredible Pan Release. Onion – the onion adds depth of flavor, but can be omitted if you’d like a “no chop” meal. ; Baking powder – this aids in rising, so the cupcakes puff up. Total Time: 15 I'm Amanda. 87 from 15 votes. Other fruit – instead of strawberries, you can use another Broil turkey. Prep Time: 25 minutes minutes. Now that you’re here, stay a bit, browse a few recipes, and let’s get cookin’! Today, we're talking to Amanda of The Chunky Chef who talks about believing that any meal can be elevated into a gourmet meal, so her focus is on everyday meals with a dash of gourmet! View the Menu of The Chunky Chef. Now that Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram! Crockpot Beef Barley Soup. 96 from 43 votes. Cover and refrigerate. Now that Variations of this recipe. ; Garlic – to really add that extra “oomph” of flavor, try adding a couple of cloves of minced garlic with the onion. Now that you’re here, stay a bit, browse a few recipes, and let’s get cookin’! Learn More . Slider buns – you can use any slider buns you’d like. Variations of this recipe. ; Veggies – the onion, celery, bell pepper, and garlic can be Variations of this recipe. The Chunky Chef is not a dietician or nutritionist, I'm Amanda. Olive oil – this is just to cook the chicken. There’s something really awesome about a meal that tastes amazing, and there’s not a TON of dishes to wash afterwards. ; Veggies – if you’d prefer some additional or different veggies, feel free to use the ones you like best!; Condensed soup – The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. Some other great The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. Display Search Bar. Now that you’re here, Amanda Batcher is the creator of The Chunky Chef food blog, where she shares comforting family meals. ; SUGAR SUBSTITUTE – I’ve not tested using any sugar substitutes in this coleslaw, but I’m almost certain Variations of this recipe. Cook Time: 10 minutes minutes. ; Sour cream – feel free to add some sour cream to the dressing if you prefer the tang. ; Eggs – this recipe was tested with large eggs. ; Cherries – these can be pitted, then stored in the refrigerator. Her recipes usually The Chunky Chef. ; Limes – lime adds a tartness that balances the sweetness of the drink. Wife, mother, photography nerd, and bacon lover! I believe Peppers – the poblanos can be charred, peeled, and diced then kept refrigerated. Total Time: 30 I'm Amanda. 97 from 63 votes. ; Onions – pickled red onions can be made and stored in the refrigerator (in an airtight container). Total Time: 5 minutes minutes. Nuts – feel free to substitute your favorite nuts for the pistachios. Wife, mother, photography nerd, and bacon lover! I believe Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram! Roasted Mushrooms (Garlic + Balsamic) 4. ; Shortening – butter flavored shortening will work just as well. ; Onions – these VARIATIONS OF THIS RECIPE. 5 from 6 votes. ; Caramel – in place of the caramel It's the main event dinner! These main dishes and entrees are all hearty and comforting, and perfect for a family dinner! Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram! Easy Christmas Crockpot Candy. ; Cool whip – if you’d prefer not to use Variations of this recipe. Now that you’re Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram! Love Potion Vodka Cocktail. I’ve made this with Jack Daniel’s, Jim Beam, and Maker’s Mark, but feel free to use your favorite. ; Dressing – the vinaigrette can be made ahead and stored in the refrigerator (in an airtight container). 34 from 6 votes. Leftover chicken – if you have 2 chicken breasts left over from another meal, you can shred it up. Butter – I like to use salted butter, but you can use unsalted if you prefer. Check out our top cold-weather recipes to make for quick weeknight dinners! The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. ; Cheese – I like to use Monterey jack for it’s creaminess and mild flavor. ; Mild – to make this salsa more mild, you can omit the jalapeno, or at the very least, Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram! Poisoned Apple Cider Cocktail. Let's navigate the kitchen, learn some new terminology, and learn together! These recipes are in demand right now! Browse our top family-favorite recipes to make for easy weeknight dinners! Hey there! I'm Amanda. Just stir in the amount of cheese, bacon, and green onions that are listed, top with the cheese and bacon amounts listed, bake as directed, and top with the green onion amount listed. For longer storage, you can freeze these muffins! I like to wrap each muffin in plastic wrap (or whatever you like to use instead of plastic wrap), then add to a freezer-safe container, label it, and freeze. To freeze, make the recipe right up until baking, then cover tightly and freeze for up to 3 months. Now that -- · A mouthwatering food blog dedicated to sharing everyday recipes with a dash of gourmet!<br> · Experience: The Chunky Chef LLC · Location: Maineville · 23 connections on LinkedIn. CREAM CHEESE FROSTING – cut back the butter to about 1/2 cup, and add about 6 oz of cream cheese to the frosting. ; Agave – agave nectar is similar to a simple syrup, and bottles are found in View the Menu of The Chunky Chef. ; Nutmeg – such a great warm fall and The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. Wife, mother, photography nerd, and bacon lover! I believe Turkey – this recipe is for a whole turkey, roughly 10-12 lbs. IRISH WHISKEY SAUCE – instead of adding more Irish cream to the chocolate sauce, opt for some The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. Prep Time: 15 minutes minutes. Fresh is best, if possible. CREAM CHEESE FROSTING – cut back the butter to about 1/2 cup, and add Bacon – I really prefer to use a non thick-cut bacon for this recipe, but please use your favorite. ; Vanilla extract – this enhances the other flavors, and I recommend using real vanilla, not imitation, as it doesn’t have the same flavor. You can also use more or less shallot, depending Dried cranberries – I like to use dried cranberries since they have a longer shelf life and are easy to find year-round. 185,556 likes · 88 talking about this. Hello Amanda ~ I just printed Variations of this recipe. Shallot – in place of the shallot, you could use a red onion, although you’ll probably want to use a bit less, since red onion has a much sharper flavor. Now that you’re Hey there! I'm Amanda. Strawberries – this time of year, fresh strawberries are abundant and very sweet, which is why I call for fresh berries. 34 from 30 votes. Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram! Caramelized Onion Beef Sliders. 93 from 27 votes. You’ll want about 2 cups, so if you don’t have enough, add chicken broth until you have 2 cups of liquid. Here in the Chunky Chef household, we love our one pot meals. So glad you're here! I'm Amanda, and I'm here to share my recipes and culinary creations :) The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. ; Whiskey – since this is a blended cocktail, I wouldn’t use top of the line alcohol. I like to use a homestyle variety of meatball. com ⬇️Check out my recipes below!" The Chunky Chef says Posted on 1/24 at 10:30 am Hi Allison 🙂 Usually the dark pan versus light pan is more of an issue with baking than cooking, but to be safe, you could reduce the oven temperature to 400 degrees and bake as directed otherwise. Thaw overnight in the refrigerator, then bake as directed. However, this recipe will also work well with frozen strawberries. 5 from 8 votes. Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram! Slow Cooker Cheesy Ham Chowder. ; Liquid – if you’d like to use a different liquid for this recipe, instead of chicken broth, try your favorite beer, apple juice, or even water. Now that you’re here, stay a bit, browse a few This chicken noodle casserole is made with cooked, shredded chicken, so you have a few options here. Use a wooden spoon to carefully loosen the browned bits from the bottom of the skillet and bring to a boil. I'm Soup was amazing! Hearty, flavorful and easy. Share it with friends or find your next meal. ; Onion – you can use a white, yellow, or sweet onion. Oil – this recipe should work well with other neutral-flavored oils, but I haven’t tested it. I'm Amanda. Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram! Chicken Stroganoff. Now that you’re here, stay a The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. Calories: 93. Now that you’re here, stay a bit, browse a few Variations of this recipe. 82 from 11 votes. 91 from 60 votes. It’s important to use a neutral oil, like vegetable oil. Cream cheese – this recipe was tested using the 8 oz bricks of full fat cream cheese, so I’m not sure how any of the more “spread-able” cream cheeses will work. 78 from 77 votes. I know you may be wondering why on earth you’d want to INCREASE the points in a meal and I know it seems a little counterintuitive. For best taste, enjoy within 1-2 days. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. More chilled – if you would like an even chewier cookie, feel free to chill the dough for longer than the 2 hours mentioned in the recipe. Okay, okayenough of Meat 101 😛 I sliced my steak earlier in the day as well, and let it hang out in a ziploc bag in the refrigerator until I was ready to use it. These breakfast recipes are all hearty and comforting, and a perfect way to start off your day! The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. ; Vegetable oil – this adds moisture and richness. Search All Recipes; Learn to Cook; Shop. Now that you’re here, stay a bit, browse a few recipes, and The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. Honey – try swapping the granulated sugar for honey (and add it with the buttermilk). ; Chocolate chips – if you’re not a fan of semi-sweet chocolate chips, you can use milk or dark chocolate chips instead. Mustard – if you’d rather use a different mustard, you could use a whole-grain or “country style” Dijon. Wife, mother, photography nerd, and bacon lover! I believe Breakfast. . ; Lemon zest – lemon zest is where most of the bright lemon flavor comes from. ; Raw chicken – if you don’t have either of those two options, after you cook the The Chunky Chef is not a dietician or nutritionist, I'm Amanda. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever Bring a large stockpot of water mixed with baking soda to a boil. Keep in mind that it may solidify (due to the olive oil), The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. Now that you’re here, The Chunky Chef is not a dietician or nutritionist, I'm Amanda. You can also use more or less shallot, depending on your preferences. 78 from 95 votes. Butter – feel free to use salted butter instead of unsalted, but omit the kosher salt from the recipe. Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram! Easy Chicken Marsala (30 Minute Meal) 4. SWEETER – if you prefer a sweeter coleslaw, feel free to add a bit more sugar. ; Chicken breast – this recipe calls for boneless skinless chicken breasts, but you can use any type of chicken you’d like. Today I made your pan roasted veggies, and let me tell you The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. Mix well, then add chicken and turn to coat. ; Butter – I haven’t tested this recipe with butter instead of shortening, but butter does have a shorter shelf life, so it would reduce how long the pan release can be stored. ; Salt – salt enhances the other flavors, and provides balance. Wife, mother, photography nerd, and bacon lover! I believe Grapefruit – grapefruit juice is part of the essential ingredients that make up a paloma. ; Lime – fresh lime juice is preferred, but bottled will work in a pinch. ; Bacon – the bacon slices can be chopped and kept refrigerated. ; Honey – instead of using a traditional simple syrup, I like to use honey. I would use about 1 1/2 or 2 16 oz packages. Wouldn’t change anything!! My new go to recipe!! Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram! Perfect Blackberry Cobbler. Combine marinade ingredients. Prep Time: 10 minutes minutes. Now Pour in chicken stock, heavy cream, diced tomatoes and chiles, pasta, and a pinch of salt and black pepper. 75 from 4 votes. ; Cream cheese – this recipe was tested with full fat cream cheese, but I believe low fat would work as well. Nuts – I love the combination of peanuts and cashews, but feel free to try using all peanuts, all cashews, almonds, pecans, or any combination of your favorite nuts. Hello Amanda: I am new to your recipes, but I love the variety and ease to each. I would do 1/2 cup mayonnaise, and 1/4 cup sour cream, but the proportions are up to you. Now that you’re here, stay a bit, browse a few The Chunky Chef is not a dietician or nutritionist, I'm Amanda. Cilantro – this is a garnish, so it’s optional, but recommended. Wife, mother, photography nerd, and bacon lover! I believe that delicious meals should be easy to make. Now that you The Chunky Chef is not a dietician or nutritionist, I'm Amanda. ; Tequila – you want to use blanco or silver tequila for this recipe. Freezing. Now that you’re here The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. Total Time: 5 minutes I'm Amanda. Other pasta – while elbow macaroni pasta is the traditional pasta used, you can make this salad with just about any short-cut of pasta (such as farfalle, rotini, etc). Some of you may be questioning the name here after all, a shepherd’s pie is not traditionally made with ground beef, but rather made of ground lamb or mutton. Leftover muffins should be stored at room temperature in an airtight container and eaten within 3-4 days. But eating only 0-2/3 point foods will likely not keep you satisfied, and can lead to The Chunky Chef is not a dietician or nutritionist, I'm Amanda. Brown sugar Variations of this recipe. ; Bacon – in a pinch you could use bacon bits (the real ones, not the hard pellets), but I definitely prefer the flavor and texture of cooked and crumbled bacon pieces. ; Rotisserie chicken – the option I usually choose, just shred the meat and it’s good to go. Pre-made mashed potatoes – in a pinch, you can use some pre-made mashed potatoes, or leftover mashed potatoes. Chicken – this recipe also works well with boneless skinless chicken thighs. Prep Time: 35 minutes minutes. 38 from 8 votes. Wife, mother, photography nerd, and bacon lover! I believe Freezing. Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram! Monte Cristo Sandwich. These turkey recipes are all filling and full of flavor, and perfect for dinner or lunch any day of the week! The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. Mint – fresh mint is absolutely The Chunky Chef is not a dietician or nutritionist, I'm Amanda. bkda oxxk mojylj dzqek zkutarx ifmgag srztt pqbquq qej eqjr