Traditional pound cake recipe. … How to Make Old Fashioned Pound Cake.

Traditional pound cake recipe Preheat the oven to 350ºF. Learn how to make a traditional pound cake with butter, sugar, eggs and flour. You may also enjoy it with chocolate sauce, lemon sauce, or caramel sauce. It's indulgent and, we admit, so much fun to eat and serve. While modern recipes use smaller quantities, the ingredient ratios remain mostly balanced. This is a sturdy pound Old Fashioned Blue Ribbon Pound Cake. Total Time: 1 hour How to make Lemon Pound Cake. This pound cake can be kept on the counter in an airtight container for 3-4 days. 3. The cake can also be frozen for up to 3 months. Born in the 1700s, it has a simple formula: a pound each of butter, sugar, eggs, and flour. Jump to Recipe Pin Recipe. Vanilla or almond extract can be Baking powder: While traditional Pound Cake recipes don’t use a raising agent, I tested this recipe with and without baking powder and I definitely recommend using it. Prep Time: 15 minutes minutes. 2 Tbsp. There are no baking powder, salt, or vanilla in the Step 1 Preheat the oven to 325°F and thoroughly grease a Bundt pan with nonstick baking spray. A duo of glazes—one creamy chocolate, the other subtle buttermilk—comes together atop this dreamy confection. It was called a pound cake because the 4 ingredients called for 1 pound in weight of each. This recipe is from my mother and has been a family favorite for years. No fancy equipment or preheating the oven necessary! I like to measure out the ingredients before beginning the recipe. Vanilla – A classic flavor and while simple, it’s so delicious! Opt for real vanilla extract instead of artificial vanilla for the best flavor. ¼ cup (57 g, ½ stick) butter, salted; ¼ cup (50 g) granulated sugar; ¼ cup (50 g) light brown sugar; 2 Tablespoons heavy cream Rich and buttery, this pound cake recipe is a classic dessert that is so delicious as is, but wonderful combined with fruit or any topping! Way back in the 1700s, a traditional pound cake was made of only four ingredients: butter, sugar, eggs, and flour. on May 07, 2024. While the inclusion of lemon rind and juice adds a contemporary zesty twist To Store: Cover leftover pound cake with a cake dome or place it in an air-tight container. Whether you’re hosting a special occasion, looking for a comforting dessert, or simply want to indulge in something sweet, our collection of over 25 Duncan Hines pound cake recipes will provide you with plenty of delicious Preheat oven to 325°F (170°C). But as with all great things, there’s always room for a twist. You see, this Classic Pound Cake recipe has been passed down through the family for years. This is a traditional pound cake made with butter, all-purpose flour, sugar and eggs. Shrilatha · Updated On May 22, 2020. I would call it a mandatory recipe for any baking fanatic. And while it's possible to get a soft, tender cake without using any baking powder, it's just as likely that you'll end up with a cake that's dense and grainy. You’ll need an electric hand mixer or a stand mixer fitted with the paddle attachment to start. When developing my recipe, I wanted to stay as true as I could to the traditional version, but some small adjustments were in order for the absolute best flavor (I mean, hello, vanilla extract!). Traditional Vanilla Pound Cake is a classic pound cake recipe. Pound cake pairs well with fresh or grilled fruit, ice cream, fruit sauce, and whipped cream. Butter – Unsalted butter is best for this cake. When cooked, allow to stand for 10 minutes before removing it from the tin, then turn out onto a wire rack to cool. milk This Traditional French Pound Cake tastes just like the one my Mom used to bake when I was growing up: Pure Butter and Deliciousness! bon cook, easiest pound cake recipe, easy cake recipe, easy recipe, flexipan, guy demarle, guy demarle recipes, le meilleur quatre quarts. unsalted butter, softened, plus extra to grease. ; Texture: Poundcake is known Even a traditional pound cake recipe is great in the freezer (just like those ones you can buy in the freezer section at the grocery store!). The most important thing when making pound cake is to cream the ingredients really well, especially after each addition of egg, because this recipe has no leavening agents—you’re relying on the air you incorporate into the batter to help the cake rise. It’s the best pound cake recipe ever! It yields Unlike traditional pound cakes, which use only granulated sugar, this recipe’s mix of light brown and granulated sugars brings depth to the flavor and a softer, more tender crumb. Step-by-step: Lemon Pound Cake Recipe. To make a perfect pound cake from scratch, have all of the Whether you’re enjoying a slice of this traditional pound cake on its own as a treat or with a cup of coffee for breakfast, you will always want a second slice. 08/24/2023. 9 Unsalted butter: We do call for one pound of butter, or four standard sticks. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until fluffy, 5 to 7 minutes, stopping to scrape sides of bowl. This cream cheese pound cake is an adaptation of the original recipe that adds moisture and richness that we love! Can I make pound cake in a loaf pan? Yes! You can use this recipe to make 2 cake loaves in loaf pans instead of a bundt cake pan. You can learn how to soften butter quickly. Why this recipe works . Bake at 170°C (340°F) for around 1 hour. I’ve finally done it! After a week in the kitchen, I’ve mastered the perfect pound cake and worked it into 10 easy steps. . the Pound cake has traditionally been made with a pound each of butter, sugar, eggs, and flour. e. Note: I add a bit of salt to all older recipes unless they call for “washed My grandma’s recipe for traditional pound cake is the only one you’ll ever need. Please read our disclosure policy. ; Eggs – Our traditional Pound Cake recipe can dress to the nines, or it can stay sweet and simple! Try any of these pound cake toppings when you’re looking what to serve with pound cake: For super-simple ways to top homemade Classic Pound Cake Ingredients. Dense, moist and delicious! How to keep a pound cake moist? Butter helps along with storing the cake in a covered dish (cake plate) at room temperature. It's literally in the name: a pound of each of butter, sugar, eggs, and all-purpose flour (1 : 1 : 1 : 1), combined in that order. This cake means business. Traditional pound cake immediately comes to mind when you think of classic desserts. Ingredient Notes. Dense, sweet, buttery, incredibly moist cake with a crunchy top. It can be a little bit pricey, but it’s worth splurging on for this pound cake recipe! Do not overbeat your batter. Grease and flour a large bundt pan or tube pan. Classic Pound Cake. Eggs and egg yolks: Provides the rich texture and helps the cake rise during baking. If you over beat your batter, not only will you Arrange a rack in the middle of the oven and heat to 350 degrees F. By Mavis Butterfield on December 18, 2014 - 8 Comments. Classic Pound Cake Makes 1 (15-cup) Bundt cake Ingredients 1½ cups (340 grams) unsalted butter, softened 2¾ cups (550 grams) granulated sugar 7 large eggs (350 grams) 3¼ cups (406 grams) all-purpose flour 1 Similar to baking powder, adding liquid beyond eggs to pound cake is not traditional. Watch How to Make Classic Pound Cake ⓘ Test Kitchen Approved. 1 ¼ cups sugar. The perfect dessert for any occasion. I spent a very long It also included a very simple recipe for pound cake, which acquired its name because the baker needed 1 pound each of eggs, flour, sugar, and butter to make it. Turn the cake the right way up and cool to room temperature. Imagine that! Ingredients in Pound Cake . ; Wet Ingredients: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Thanks! 4. This particular pound cake is incredibly rich; fortunately, a very thin slice goes a long, long way. Tips. How To Make Pound Cake. Chocolate enthusiasts will be over the moon for this recipe, but it has enough The pound cake gets its name from the original recipe, which called for a pound each of flour, butter, sugar, and eggs. The measurement for each ingredient was exactly one pound each, or 16 ounces. Preheat Oven: Preheat your oven to 350°F (175°C). ; Beat Sugar Until Light and Fluffy – The fat (butter) and sugar hold air bubbles to create a fine texture and leaven the cake. Since this pound cake recipe stores so well, feel free to make it ahead of time and serve whenever you need it! It’ll still be that delicious, melt in your The authentic pound cake recipe calls for a pound from each ingredient—a pound of eggs, a pound of sugar, and a pound of sugar. Add Dry Mixture & Milk to Wet Mixture: Once the dry ingredients are mixed, add half of Classic Sour Cream Pound Cake. This recipe came from The Cake Book. Eggs at room temperature – The eggs need to be at room temperature and not fridge-cold, to ensure it incorporates properly into the batter and aerates properly when beaten. Over time, this classic recipe evolved, incorporating unique flavors and ingredients that reflect the creativity and resilience of Black The traditional classic pound cake recipe can be traced back as far as the 18th Century. The traditional and classic pound cake is Traditional Pound Cake Recipe. Add the eggs, 1 at a time, mixing after each addition. Serve it Learn how to make a rich, buttery, moist pound cake with 7 simple ingredients. Make the perfect homemade dessert with this easy pound cake recipe you can whip up using basic ingredients. Recipe Card; Rich and Moist Eggless Pound Cake. Your butter must be at room temperature to make this cake batter. Learn how to make a classic pound cake with six simple ingredients and no leavening agents. Then you just add them in as you go. Pound cake requires exactly one pound each of flour, sugar, butter, and eggs. This cake recipe Most traditional pound cake recipes rely entirely on eggs to leaven the cake - the "rise" that happens while a cake bakes. Add the lemon zest and mix until well combined. The name comes from the traditional pound cake recipe that uses 1 pound each of butter, sugar, eggs, and flour. The pound cake is a traditional cake made with a pound of flour, a pound of eggs, a pound of butter and a pound of sugar. And I use it as a base for lots of delicious pound cake recipes. Pound cake has a rich history in African American culture, often gracing tables during family gatherings and celebrations. As I’ve said before, baking is a science and it’s extremely 2 sticks unsalted butter, softened (but still cool to the touch—a finger pressed in should leave a dent but not sink in deeply), plus more for pan. This old-fashioned butter cake is easy, versatile, and delicious. How to make Lemon Pound Cake. It helps create a lighter crumb with beautiful height. It’s my ever-so-sentimental tribute to my Mommy, Gloria. I guess really it should be called “four Make-Ahead/Freezer-Friendly Instructions: Pound cake is best made on the day of serving but it can be stored at room temperature, loosely covered with foil or in a cake dome, for up to 3 days. What I like about a traditional pound cake recipe is that it's so simple to remember the recipe ratio. It is simple, has a nice even crumb, is super moist, and it has so much flavor! We’ve been making this cake for years for special occasions or for no occasion at all. Orange Crush Pound Cake Paula Deen’s Sour Cream With Duncan Hines cake mixes, you can create a wide variety of pound cakes with ease, combining traditional flavors with inventive twists. ”; Ingredients: Traditionally made with butter, sugar, eggs, flour, and spices, poundcake is a versatile dessert that can be flavored with various ingredients. Published: May 1, 2019. 07 of 17. Learn how to make a classic pound cake with simple ingredients and tips for the perfect texture and flavor. Granulated sugar: For sweetness, and it aids in browning. Here’s a quick step-by-step overview of how to make it. The traditional recipe has evolved, but the key ingredients – creamy butter, sweet sugar, and Making a traditional pound cake recipe is as simple as it gets. I remember popping it in the toaster oven for a couple of minutes to warm it upand to get those crispy little nubbins on the edges! Mmmmcrispy little nubbins. Course: Cake, Dessert. Photo by Allrecipes Member. Because of the name, you will often see the We took the traditional pound cake recipe and gave it a stunning, triple-chocolate twist. Feel free to jump to the full recipe, but here are useful notes about the ingredients you will need to make this Classic Pound Cake recipe: Unsalted butter, large eggs: I’m not sure, but I’d This traditional pound cake recipe honors the simplicity and timeless appeal of its origin. Coat a 10-inch aluminum tube pan or 2 (9 by 5-inch) loaf pans with 1 tablespoon of butter and dust with 2 tablespoons of the flour. Classic cakes from our childhood just hit different. That would be pretty easy to remember! Note, the pound cake is not the actual weight of the cake. This post may contain affiliate links · 3 Comments. You may notice most other pound cake recipes direct you to bake at 350 degrees fahrenheit for a shorter time. That’s why I opt to gift the pound cake I make. I dunno why, but they are. You As a subscriber, you have 10 gift recipes to give each month. The age-old formula of a pound each of sugar, butter, and flour, alongside a dozen eggs, lends itself to a dense, moist, and richly flavored cake that has charmed generations. I feel like the very name of pound cake is mean; like you are already prepared to pack on the pounds when you eat it. Grease and flour a 9×5-inch loaf pan or line it with parchment paper. 03/23/2023. One of the successes of this recipe is baking at 325 degrees for about 90 minutes. While heavy and dense, this classic pound cake recipe is shockingly moist with a soft and smooth crumb. This is a BIG cake, perfect for slicing up all week or serving a crowd. After persistent recipe testing with many failures, I found the best ratio of ingredients to produce a moist, dense, and flavorful pound cake. We’ve put together a collection of creative pound cake recipes that incorporate flavors like chocolate, eggnog, pistachio, peach, pecan, and This traditional pound cake recipe honors the simplicity and timeless appeal of its origin. They actually find it around here the most delicious one (at least all under 18). Add the sugar, 1 cup at a time, mixing after each addition. A list of variations so you Learn how to make a simple and moist pound cake with just 6 ingredients. Stand the cake in the pan for 5 minutes before turning onto a wire rack. Cuisine: American. You don't want this to be too salty. 38; Jump to Recipe Print recipe Pin Recipe. Because she was positively famous for her lemon pound cakes. Any cake recipe can be a Bundt cake if you bake it in this pan. This easy pound cake recipe is sure to become a Home › Recipe Index › Cake. Eventually, we stopped buying from the store, and since then, I have wanted to make homemade eggless pound cake. 1 Pound Cake. Check out that perfect pound cake texture. Use unsalted since you're using so much. Everyone should have a basic recipe for a Dutch If you tried this Lemon Pound Cake Recipe or any other recipe, please leave a 🌟 star rating and let me know how it went in the comments below. Step 2 In the bowl of a stand mixer fitted with a paddle attachment, add the butter and beat until light and fluffy. How to Make Old Fashioned Pound Cake. The full instructions are included in the recipe card below. If you need to keep it longer, then go ahead and place it in the refrigerator for up to 7 days. Place in a freezer-friendly container or bag. Step 1: In a large bowl, add butter and This Dutch Traditional pound cake is in my recipe book for quite a time. You can feel it settling on your thighs permanently with each bite. Find tips and tricks for moist, dense and flavorful pound cake, and variations for di This traditional pound cake recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs, Preheat the oven to 325 degrees F (165 degrees C). It’s distinctively denser than most cakes. It's Perfect ️ . Sugar – I used white granulated sugar, which I find works best. This easy recipe is perfect for any occasion and can be flavored with lemon, dried fruit, or nuts. The name “pound cake” Quick Facts. self-raising flour. Freeze for up to 3 months. You’ll also want to avoid over-baking a pound cake. When I was a little girl, I remember pulling up a chair to the kitchen counter to watch my Grandma Blanche make her When ready, the cake will start pulling away from the sides of the pan and a skewer inserted into the centre of the cake will come out clean. Wrap it up well, and your pound cake will store for up to six months. Ingredients for Brown Sugar Pound Cake. Today I baked a delicious yet simple cake. Did You Make This Recipe? Use #BakingWithNessa when posting a photo of your For a rich and buttery vanilla pound cake every time, use this easy recipe with a few simple steps. Grease and flour a 12-cup fluted tube pan (such as Bundt). Here’s a Traditional pound cake recipes often call for a Bundt cake pan, but this recipe can be prepared in a tube pan or divided between two 8x4" loaf pans if you prefer. Home » Recipes » Recipe Index TRADITIONAL POUND CAKE. Lightly toasting a slice brings a drying cake to life. By Beth. Wipe dry, then use per recipe. Its origins trace back to the 18th century, where simplicity was key—just a pound each of flour, butter, sugar, and eggs. Despite these early American origins, it’s thought that pound cake migrated from Northern Europe. Cook Time: 1 hour hour 20 minutes minutes. Anyone can view them - even nonsubscribers. When it comes out clean, it’s done. Irish Cream Caramel Sauce Ingredients. In the bowl of a stand mixer using the paddle attachment (or using an electric mixer), cream the butter for 2 minutes in the large bowl on medium speed. You’ve probably already baked a perfect pound cake since this is a very traditional recipe (just like a vanilla cake or a carrot cake ), quite old fashion and for this reason delicious and evergreen. Don’t Overfill Loaf Pan – Fill 2/3 full to compensate for rise. Grease a bundt pan with shortening, then dust with flour. Any added liquid would thin the batter, creating a lighter more aerated texture, too similar to a layer cake, which you The Pound Cake recipe that I am sharing with you today was my grandmother’s recipe, and is our long time go-to recipe for our pound cake cravings. ; Sugar – White granulated sugar is important here, as it aids in the leavening process of pound cake, when mixing with butter. Just like my Vanilla Cake Recipe! This is a pound cake must. 1 tsp. Made with simple ingredients – This pound cake recipe uses ingredients readily available at most grocery stores. 38 shares. A pound cake gets its name from its traditional recipe, which uses a pound of each principal ingredient. vanilla extract. This moist, dense, buttery cake is perfect for any occasion and can be customized with different extracts or toppings. Learn more. Vanilla extract: Bring rich, warm flavors of vanilla to the cake. I have different pound cake recipes made with other ingredients, for example: cream cheese, lemon, Meyer lemon, blueberry, pumpkin, nutella and matcha green tea. Flour - I recommend using a low-protein, finely milled wheat flour for the best-textured pound cake. 84 from 31 votes. Mix all of these ingredients together in a greased bundt baking pan and you’ll get a light, fluffy, and buttery cake perfect for any occasion. This beloved recipe has been in my family for generations. that would be around 4 pounds in weight. I often use Bob's Red Mill Unbleached White Fine Pastry Flour, which is wonderful for cakes, but you can also use other cake flours for this recipe. But in my opinion, absolutely nothing beats a thick slice of classic buttery pound Batter – While this recipe doesn’t measure in pounds, it does keep the traditional pound cake ingredients of flour, butter, sugar, and eggs. We used to buy an eggless pound cake from the store occasionally. This recipe produces a perfect cream cheese pound cake. 1 ½ cups unbleached all-purpose flour, plus more for dusting. As we all know, a traditional pound cake is known for its simple yet decadent composition, characterized by a dense and buttery texture. Simmons’ recipe also calls for a “gill,” or 4 ounces, of Pour in the cake batter and smooth it out. Pound cake is the original, or "grandmother," of all butter cakes. I do scoff at that idea, because a well wrapped pound cake keeps well on the counter for days, even improves. And a cake wrapped tightly in Beat the cake well for 20 minutes. It’s a classic! It is amazing served with whipped cream and fresh strawberries and is now one of my family’s favorites. Traditional Pound Cake Recipe. To freeze, wrap the cake or individual slices tightly in plastic wrap, then place them in a freezer-safe bag or container. Best Lemon Pound Cake. Put into a round tin, lined at the bottom and sides with a strip of buttered paper. Use Correct Loaf Pan Size – Learn more about Loaf Pan Sizes here. Bake it for 1½ to 2 hours and in a well heated oven. Now you can make an amazing pound cake with 1. The recipe was included in the very first American cookbook, American Cookery, published in 1796. Before we dive into the recipe, here are some quick facts about poundcake: Origin: Poundcake originated in England in the 17th century, where it was known as “plum pudding. A very easy recipe, no additions. A classic pound cake recipe that’ll bring back childhood memories of grandma baking in the kitchen. Add the butter flavoring (or vanilla) and lemon Ingredients needed to make Perfect Pound Cake. This simple yet delightful cake is perfect for any occasion, whether it’s a family gathering, a holiday celebration, or simply a cozy afternoon treat. Pound cakes are delectable and How to Store Pound Cake. It also decreases classic "one pound" ingredient quantities and decreases them to fit The simplicity of pound cake is part of why I love it so much. The result is a soft, buttery crumb that’s perfectly dense without being at all dry or Butter pound cake is the ultimate indulgence!It's a classic dessert that'll transport you back in time with its rich, buttery flavor and melt-in-your-mouth texture. To Freeze: Wrap the pound cake tightly with plastic wrap. large eggs, lightly beaten. My mother used to wrap her This pound cake recipe has been in our family for over 60 years! Be sure and try Lemon Bundt cake, Lemon blueberry bread, and Red velvet marble cake. For this traditional pound cake recipe, we only need 4 ingredients: flour, whole eggs, sugar, and butter. 225 g. I love using vanilla bean paste in my recipes because it adds incredible flavor and little specks of vanilla beans. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Pound cake has a tight, smooth crumb structure, and to achieve this you need a thick batter that won’t fluff or move too much as it bakes. Why take the risk? In this recipe, I found that just 1 teaspoon of baking powder lightened the BBs, I won’t bury the lede: this Classic Lemon Pound Cake is some kinda special. Milk: There are a lot of variations to choose from: tangy sour cream pound cake, rich cream cheese pound cake, or even chocolate pound cake. Making a delicious pound cake is easy, but does require extra care to ensure the texture and taste turns out perfectly. Certainly, Butter – Always use unsalted butter in baking unless a recipe states otherwise. But we found the store-bought eggless cake a bit dry and too sweet for our taste. See More Dessert Recipes at Julia’s Simply Southern. Ingredients Pound Cake Recipe with Lemon. 06 of 17. Better on my neighbor’s thighs than mine! This pound cake recipe takes the original, "traditional" pound cake recipe and enhances it with pure vanilla extract and a splash of brandy. We will be using the traditional creaming method to make this Lemon Pound Cake. Amateurs and professional bakers alike will fall for this easy pound cake recipe. I love a good pound cake, don’t you? A good easy pound cake recipe doesn’t even need frosting, which is perfect for me because I like cake more than I like frosting. Make Ahead Tips. Using 9 simple ingredients, The name “pound cake” comes from the traditional recipe, which originally called for a pound each of eggs, flour, sugar, and butter. You don’t have to use a pound of each ingredient to make a pound cake, all you have to do is keep the weight the same for all the ingredients and make a smaller cake. This recipe ratio is based on weight, not volume. 5 from 1 rating. Yet, even with its denseness, a well-made pound cake remains tender and moist. The flavors are perfectly balanced as it’s not overwhelmingly sweet so that Loaf cakes most likely come to mind when picturing a pound cake, but modern loaf pans are too small to contain all of the batter produced by the traditional recipe. Pound cakes take longer than most traditional cakes to bake — upward of 1 hour for the Velvet Pound Cake! This extended bake time can be the enemy of any baker; it’s just enough time for you to get absorbed in your next Dense and decadent, this elegant yet simple Classic Pound Cake recipe transforms butter, flour, and sugar into slices of perfection. Notice I said a pound, not cups. Gather the following ingredients for this Brown Sugar Pound Cake recipe. The French lay claim to the pound cake as well, though it’s called quatre-quarts or The Best Pound Cake Recipe Tips & Tricks. caster sugar. I started this series on reviewing Pound Cake recipes because pound cakes are my very most favorite thing in the world to make. I have read some theories that the traditional pound cake recipe went out of fashion because it made too much cake (no such thing, in my opinion). I have fond memories of snacking on this pound cake as an after-school snack. Back in the day (i. Author: Donya Mullins. Or use Baker’s Joy spray or cake release. The traditional pound cake is named due to its easy formula of equal parts butter, sugar, eggs and flour – typically a pound of each, in the old language. This traditional pound cake recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs, and flour with no salt, baking powder, or flavoring. My family enjoys a super sweet cake I followed the This pound cake is made from simple pantry staple ingredients and is a recipe you definitely need to have in your recipe book. This cake is perfect for special occasions, family gatherings, or a cozy night in. You can also top your pound cake with any flavor of buttercream frosting or cream cheese frosting, or cover the pound cake recipe with a simple vanilla glaze. Store at room temperature for up to 3 days. ; Use the Toothpick Test – Insert a toothpick in the center. Prep ahead of time – Southern pound cake is one of the type of cake that’s Preheat your oven to 325°F (160°C). This post may contain affiliate links. ; Unsalted butter - Butter is an essential ingredient for a great-tasting Pound cake recipes are also very tasty with a side of ice cream and chocolate sauce drizzled over the top. Does it get any better than a traditional pound cake Combine Dry Ingredients: In a separate bowl, sift the flour and then measure out 3 cups, then mix in the baking powder and salt. It also freezes beautifully. Quick way to warm up fridge-cold eggs: Place eggs in a large bowl, cover with warm tap water (just warm, not hot) and leave for 5 min. It’s simple to create My Lemon Pound Cake vs Traditional Pound Cake. More Pound Cake Recipes . Cream sugar and butter in a Grandma’s Traditional Pound Cake is a special recipe that uses butter, margarine and Crisco for a perfectly moist and dense texture.