Easy jalapeno cornbread recipe. Corn and Wheat Flour Mix (Jiffy Corn … Instructions.

Easy jalapeno cornbread recipe Whisk all the wet ingredients in a large bowl- butter, brown sugar, honey, egg, and milk. Jiffy Jalapeno Cheddar Cornbread is an easy one-bowl recipe made with only 7 ingredients (including the boxed Jiffy mix) and ready in 30 minutes! A little sweet, a little spicy and deliciously cheesy, it’s the best A Jiffy Mexican cornbread recipe not only takes the original Jiffy cornbread mix—already famous for its soft texture and easy preparation—but also adds a burst of flavor inspired by Mexican cuisine. Milk: Use homemade buttermilk for flavor dimension or use plant-based milk like almond or cashew. Add fresh corn This quick and easy brown butter jalapeño cornbread takes traditional cornbread to the next level. Expert Tips. ; Water or milk – I prefer using Preheat the oven to 425. Place the cornmeal, flour, sugar (if using), baking powder, salt, and baking soda in a large bowl. For an extra kick, top each muffin with a few slices of jalapeño. For jalapeno cornbread muffins, divide the batter into sprayed muffin tins, filling about ¾ full and baking for 15-18 minutes. Mention cornbread to anyone and get ready for a debate! The country is divided over sweet verses savory, from scratch Ingredients for Jalapeño Cheddar Cornbread: Eggs – Binds the ingredients to avoid a cornbread that crumbles apart. Dry Ingredients: In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar. Mix - One Box of Jiffy Cornbread Mix. Jalapeno cheddar cornbread is maybe my favorite cornbread of all time. Mix well with a whisk to make a loose batter (image two above). Add a glass of sweet tea, and well This easy Jiffy jalapeno cornbread is a tasty Mexican-inspired cornbread combining the convenience of Jiffy corn muffin mix with jalapenos and more. Pre-heat oven to 425 degrees. Add the 25min · 6 servings Ingredients • 1 package of jiffy corn bread mix (8. When the oven is to temperature add a little oil to an iron skillet and place in the oven to heat. 4. Jalapeno cheddar: Easy Jalapeno Cheddar Cornbread. Gently stir eggs and milk together in a third bowl. My nostalgia has led me to try countless cornbread recipes, putting my own spin on them so they suit each particular occasion. The golden-brown crust gives way to a moist and flavorful center, blending the sweetness of cornbread with the heat of the jalapeños. It’s the perfect blend of sweet and spice, and easy to whip up on a weeknight. Stir: Make a well in the center of the dry ingredients, and pour in the wet ingredients. . They bind the batter and also help keep the cornbread moist and fluffy. Tangy buttermilk and fine cornmeal give the cornbread a soft crumb and make a versatile addition to the table. Fold the egg mixture into the cornbread mix. Whisk 2 1/4 cups buttermilk, 2 eggs, 1/2 stick melted Substitutions & Variations. By Michele September 18, 2019 December 5, 2024 December 5, 2024. It also This jalapeño Cornbread Recipe is a nice twist on an ALREADY delish cornbread recipe. Tender, moist. Let the jalapeño cornbread rest in the skillet for 10 to 20 minutes before cutting wedges and serving. Dry Ingredients: Mix the flour, cornmeal, baking powder, baking soda, Jalapeño and Cheddar Cornbread Recipe: A Savory Delight. Jalapeño - Fresh is best but canned or jarred can be used in a pinch. Preheat oven to 375 degrees and place 6 tablespoons of the butter in a cast iron skillet; Place the skillet to melt the butter while preheating Preheat the oven to 350°F degrees. Adding additional Jalapeño Cornbread Poppers are the perfect combination of spicy jalapeños, sweet cornbread, and gooey cheese. 18 Photos. Step 1 Preheat oven to 400°. Top with additional jalapeño slices for extra heat and bake for 25-30 minutes, or until Home » Recipes » All Recipes Cheddar Jalapeno Cornbread. Vegan buttermilk: In a 2 cup measuring cup, add the milk and lemon juice/apple cider vinegar, let rest for 5 – 7 minutes to curdle and make vegan buttermilk. Step 6: Stir in the jalapenos, and pour into your prepared baking dish. ; Cornmeal: Opt for yellow cornmeal for this recipe, as it's sweeter than its white counterpart. Flavorful Twist: Jalapenos give a deliciously spicy twist to your Jiffy Jalapeno Cornbread recipe. Expert Tips This easy vegan cornbread recipe is a little sweet, a little spicy, and completely delicious! The perfect pair for soups and chilis, Thanksgiving dinner, or even a delicious snack with a pat of dairy-free butter and drizzle of pure maple syrup. Step 5: Now add 1/2 the buttermilk mixture and 1/2 the dry to the butter and sugar mixture. What can I add to store-bought cornbread mix? Cheese, chopped jalapenos, green onions and Measurements and instructions are in the printable recipe card below. Whether you’re hosting a barbecue, a holiday dinner, or just want a delectable side dish, this savory cornbread recipe is perfect for any occasion. Share 784 This jalapeno cheddar cornbread recipe is easy to customize! Try these tasty options: Flour: Use all-purpose flour, or if you have dietary restrictions, use gluten-free flour. Cook, flipping halfway through cooking, until bacon is This Jalapeno Cornbread recipe is savory and slightly spicy with the kick of diced jalapenos and sautéed onions. Typically, this version includes ingredients like jalapeños, cheese, and, in some cases, even cream-style corn to create a moist, spicy-sweet Jalapeño Cornbread is filled with spicy jalapeno peppers, cheddar cheese, and corn. Recipe Index; Cleaning Hacks ; About; Contact Cook Clean Repeat. However, you can also use a cast iron skillet for this recipe. Preheat the oven to 350°F. Jiffy Corn Muffin Mix– It HAS to be Jiffy Ingredients for Honey Jalapeno Cornbread. Whether you’re In today’s cheesy jalapeno cornbread, unsweetened apple sauce makes for a moist, tender, and healthy cornbread recipe, with a fraction of the fat and calories. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Preheat oven to 400°F. Place 1 tablespoon of olive oil in cast iron skillet and place in preheated oven for 10 minutes. I recommend keeping a pot holder draped over the handle, or rubbing the handle with ice to cool it down. 68 Ratings Step 1. The fresh jalapeño diced up in it gives it just a spicy little extra kick! My husband is recovering on the couch from too much Storage and Reheating Instructions. Preheat your oven to 350°. Combine cornmeal, flour, baking powder, and salt in another bowl. If you are looking for a cornbread that is homemade made from scratch, try my Skillet Buttermilk Cornbread recipe here. Feel free to use a 9×9 inch square baking pan (or an 8×8 inch pan will work), 9-inch cake pan or 9-inch cast iron skillet and grease it with butter or nonstick cooking spray. In a large bowl, whisk together flour, salt, baking powder, and brown sugar. In a large bowl whisk together the eggs, melted butter, sour cream, baking powder and Kosher salt. 1K shares. Alternatively, you could spray the pan with non-stick baking Easy slow cooker jalapeno cornbread recipe with Jiffy mix, homemade with simple ingredients. This flavor packed Cool and serve: Cool for 5- 10 minutes, slice, and serve with some honey butter on the side! Fun Additions Mix cheddar cheese and chopped jalapenos into the batter for a spicy and cheesy cornbread. 1 (57) 49 Reviews. Spray a square 8x8" pan with cooking spray. This easy Jalapeño Cheddar Cornbread is moist and tender and the perfect cozy side dish. You’ll need two bowls and just 30 minutes: Prep your pan. Preheat an oven to 350°F. In a separate bowl, combine the dry ingredients and in a third bowl, stir together the buttermilk, honey, and eggs. ; In a medium bowl, break up the eggs with a whisk. Gently and evenly fold and stir the ingredients into the batter. Then add the jiffy cornbread mix and stir until mostly combined. I have served this easy jalapeno cornbread more times than I can count, it’s great with traditional breakfasty food – always a hit. It’s got the perfect level of spicy kick from the jalapeños and Quick and easy: This easy recipe comes together quickly in one bowl (no "separate bowl" required!) Simply mix the dry ingredients followed by the wet ingredients and mix-ins. Here are the main ingredients needed to make my homemade honey jalapeno cornbread: It's an easy way to spice up our usual cornbread recipe. Mix everything up in one bowl and transfer it into a baking dish or cast-iron skillet for perfect cornbread in no time at all. Step two. Step by Step Instructions. Mix and then repeat with the rest of the ingredients. Set the pan aside. Fresh Jalapeños peppers – We used seeded and finely chopped jalapenos. Ingredients and Substitutions . I found Krusteaz in stores and figured I’d try their cornbread mix, but spruce it up a bit. That's how I ended up making this jalapeño honey cornbread. Do not over-mix! Allow the mixture to sit at Quick & Easy 30-Minute Meals Family Dinners Soups, Stews & Chili Comfort Food Main Dishes Sheet Pan Dinners Cornbread Recipes; Jalapeño Cornbread. Milder/Kid Friendly- instead of Jalapeno peppers, you can use canned green chilis, which have a milder flavor. Step 3: Add the filling and bake Try this Skillet Jalapeño Cornbread recipe! The subtle heat from the jalapeños combined with the cheesy goodness makes it the perfect side dish for any meal. It's so easy to make and incredibly delicious. Set aside. These ingredients add texture, flavor, and that delightful kick of spice. The perfect side dish for fall comfort food. Buttermilk – Helps to thicken the batter, provide extra flavor, and activate the baking soda so every square of cornbread stands tall and proud. But you can also use similar boxed mixes if you prefer. These poppers are a fun and tasty appetizer or snack that’s ideal for parties, game day, or any time you want a flavorful treat with a kick. You can remove the membranes if you prefer a milder flavor. 1. Unsalted butter: Adds richness and moisture to the batter. Make sure to find the FULL printable recipe card at the bottom of this post. Step three For example, use 1/3 cup sugar for a mildly sweet option, ½ cup (as I have) for a “medium” level sweet jalapeno cornbread, or 2/3 cup for sweet jalapeno cornbread. Salt: For seasoning the cornbread, Buttermilk: It makes the batter moist and adds a tang that keeps the cornbread from being too sweet. Add: Mix in 2 cups of the cheddar, the scallions, and jalapeños and stir until just combined. Perfect served with chili! Cornbread is one of my go-to side dishes. When using a cast iron skillet, warm up the skillet by putting it into the oven while it is preheating. Milk - Whole Milk, half and half or buttermilk would be delicious. I wasn’t raised eating cornbread and don’t typically eat it (ever). ; Then, add the baking soda, baking powder, and salt, and whisk to combine. Easy Jalapeno Cornbread Recipe. Dry Ingredients: In a large bowl, mix together the cornmeal, flour, baking powder, and salt. Jalapeno Sausage Cornbread - An oldie but a goodie recipe that just screams comfort food! It's perfect as a side for soup during all those cold months! This recipe is super easy to whip up! Here’s what you need to make Jalapeno Sausage Cornbread: breakfast sausage; Jiffy cornbread mix; egg; milk; sour cream; shredded Colby Jack; jarred This easy receipe is ready in just 30 minutes! The PERFECT Vegan Jalapeño Cornbread Recipe! This Vegan Jalapeño Cornbread Muffins with cheese is so good! This easy receipe is ready in just 30 minutes! Here, How to Make a Easy Jalapeño Cornbread | Jalapeno Cornbread RecipeJalapeño CornBread Ingredients2 1/2 Cups Flour1 1/2 Cups Yellow Corn Meal2 TBSP Baking Powde Flour: This sweet cornbread recipe starts with a cup of all-purpose flour. Master this easy jalapeño cornbread recipe with the perfect balance of sweet, savory, and spicy. Sure, you could use a store-bought cornbread mix if you’re in a hurry, but I think a homemade version is always better. Serve it at your next barbecue or chili kick off! This Jalapeño Cornbread has a lot less sugar than typical cornbread recipes which makes it great for serving with all kinds of soups and Easy Cornbread recipe is moist, buttery, fluffy, and SO delicious. In a 8" skillet over medium-low heat, arrange bacon slices in an even layer, cutting to fit if necessary. Grease and flour a 9-inch round cake pan or cast iron skillet. Add the flour and cornmeal and mix until there are no dry spots left. Besides pairing well with chili, soups, and stews, this jalapeno cornbread would also be delicious served with classics like White Acre Peas, Southern Pink Lady Peas, Purple Hull Peas, Black Eyed Peas, Zipper Peas, or even Hoppin’ John. Fold in the shredded cheddar cheese and diced jalapeños, ensuring that they are evenly distributed throughout the batter. Line the bottom of the dish with parchment paper with 3″ extensions on end for lift. Cornmeal. Say goodbye to dry and sandy cornbread, because this recipe will change your baking game! Jalapeño cheddar cornbread is moist and buttery with a fluffy interior and crispy edges–perfect for serving with a bowl of hearty chili. Prep: Preheat oven to 350 degrees F. Allow cooling about 10 minutes before slicing and serving. Loosen sides with knife, and carefully remove from skillet to cooling rack to cool. Let’s get started! Table of Contents Ingredients Instructions Cook's Notes and Tips Variations Why You’ll Love Jalapeno Cornbread . Hello friends! Today, we’re diving into a cheesy, buttery masterpiece—Jalapeño and Cheddar Cornbread. Last week I was randomly browsing cornbread recipes and was completely shocked at some of the ingredient measurements going into these recipes. Pin it to your For the batter: Add the cornbread mix to a large bowl. Jalapeno Cornbread Using Jiffy cornbread mix for this recipe makes a great shortcut. Get that crispy crust and moist center every time! Want to know Get ready to elevate any gathering – from a casual hangout with friends to a cozy night in with this recipe for Easy Jalapeño Cornbread. Add lemon juice and milk in a cup, and let Jiffy corn muffin mix – This recipe calls for a boxes of Jiffy corn muffin mix. Also coats the skillet to keep the cornbread from sticking. 5 oz) • ½ butter milk, or regular milk • ½ cup sharp cheedar cheese • 1 egg • 1 jalapeño, diced Directions • Preheat oven to 400F. Mix the buttermilk, large eggs, 2 tablespoons of canola oil, honey, and mayonnaise in another bowl. Using a balloon whisk, stir the ingredients together until they are uniform in color and well blended. First, preheat your oven and butter a baking dish. Published: Jan 5, 2025 Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn Jalapeño and Cheddar Cornbread Recipe: A Savory Delight. Bake about 15 minutes or until toothpick inserted in center comes out clean. This easy Jalapeño Cornbread recipe is moist, buttery, and slightly sweet with a generous amount of Colby Jack cheese and a kick of jalapeño spice!. Sour Cream - Full fat sour cream is preferred. The best part about this cornbread recipe? It’s SO easy to make. ; Perfect Pairing: This cornbread pairs perfectly with soups, stews, or any BBQ dishes. How to make Jalapeño Cornbread. The cornbread itself is the perfect balance of dense and moist, and the flavor combo of jalapeños and sharp cheddar makes every bite better than the last. With a simple preparation that takes just 15 minutes, you’ll have the perfect side for a variety of meals. Corn and Wheat Flour Mix (Jiffy Corn Instructions. 29 Ratings Mom's Mexican Cornbread. Add the diced jalapeños and sauté for 1 minute. Prepare the dish by lining the bottom with parchment paper with 3″ extensions on the ends to make it easy to lift out of the pan. Topped with jalapeño honey butter. But sometimes I want something just a little different than my usual pan of gluten-free cornbread: enter cheesy jalapeno cornbread. You’ll need the convenience of Jiffy corn muffin Add Flavorful Ingredients: Then, fold in the shredded cheddar cheese, corn kernels, and chopped jalapeños. Preheat oven to 400F and grease an 8×8 baking dish with butter. Beat the butter and sugar until smooth. Mince or dice the jalapeños and set aside. Foodies who love mac and cheese, chili, or barbecued meats know that nothing goes with a heaping plate of comfort food like a buttered piece of spicy cornbread. Stir until just combined. Melt the butter in a non stick skillet over medium high heat. In the 1 cup or 120g cornmeal 1 cup or 120g all-purpose flour 1 tablespoon of baking powder ½ teaspoon baking soda 1 teaspoon salt 1 cup or 235ml milk ¼ cup or 55g unsalted butter, melted Make a well in the dry ingredients (image one above) and add the plant-based milk and the oil. In a large mixing bowl, add the cornmeal, flour, sugar, salt and baking powder. ; Recipe Ingredients. 70 from 30 votes. Home » Cooking/Recipes » Jalapeno Cornbread Recipe. To make your Sift: Sift together the flour, cornmeal, sugar, baking powder, and salt. Made Jalapeño cornbread spices up a classic side dish. Eggs – Helps bind the ingredients and give the bread its light texture. Serve with a pat of butter and a drizzle of honey! Storage Directions Related recipes: Cornbread and Southern peas are a match made in heaven. ; Divide the batter evenly among the muffin cups, filling each one about two-thirds full. Editor’s Tip: Overmixing can make the cornbread tough, so mix until the ingredients are just combined. Take your side dish game to the next level with this easy Skillet Jalapeño Cornbread recipe. So easy, delicious, and spicy! Skip to content. slightly sweet with a subtle spicy kick and full of creamed corn and cheddar cheese. Once This Easy Homemade Cornbread is quick, easy, delicious, and it makes a great side dish for breakfast, lunch, or dinner! This cornbread recipe also goes great with eggs for breakfast! Cornbread Add-Ins. Spray nonstick pan (8×8 size) with cooking spray. There was no way I was making cornbread with a crap load of buttermilk, sugar, and butter, and so I jumped into experimentation. Jalapeno Cornbread Recipe. Fat: Use melted butter, vegetable oil, or coconut oil. ; Cheese - You can use use a Mexican blend cheese or a pepper jack cheese This cornbread is quick and easy recipe using Jiffy cornbread mix. Type of Pan – There are 3 different types of pans that can be used for this recipe. Egg- One large whole eggs. This classic recipe with fresh jalapeños gives the lightly sweetened, cheesy cornbread the perfect kick of heat and flavor!. Step one. Allow the cornbread to cool and then cut into individual portions. Add the buttermilk mixture to the dry and stir just until the mixture is moistened. ; Sugar: Use ⅔ cup white sugar for the perfect amount of More cornbread: Or if you’re looking for cornbread without jalapeno, try my other cornbread recipes: classic baked buttermilk cornbread, sweet cornbread with jiffy and blueberry cornbread muffins. Adjust the heat: Simply increase/decrease the amount of jalapeño used in the cornbread recipe (and also choose to include the chili seeds – which hold lots of heat Instructions. Whisk the eggs, milk, peaches, chili-lime seasoning and jalapeños in a medium bowl. You’ll love how the cast iron skillet gives the cornbread a perfect golden crust. Butter - Salted or unsalted will be delicious. Print Rate. Jalapeno cornbread from scratch tastes MUCH better than a box of Jiffy! It’s a simple bread with sweet and spicy flavors and goes very well with Jalapeño Cornbread is a sweet and savory Southern masterpiece of buttery, tender cornbread speckled with fresh, chopped jalapeños and melty Cheddar cheese! You can make it in a casserole dish, a cast-iron skillet, or Our delicious cheddar Jalapeño Cornbread recipe only takes 15 minutes, and is made moist and flavorful from the buttermilk, honey and cheddar cheese. ; Simple and Quick: Using a jiffy cornbread mix, this recipe is easy and quick to prepare. Eggs: You'll need 2. This savory bread is moist, tender, and so easy to throw together. Substitute oil for a super moist texture. This sweet jalapeno cornbread recipe calls for minimal, simple ingredients. Milk – The ratio of equal parts buttermilk and milk provides the best texture! Sour cream – Adds Preheat the oven to 400° and grease a 9 x 9″ baking dish. It’s great with chili (of course), roast chicken, and shredded Mexican beef. Don’t worry if the milk has curdled or hasn’t curdled from the vinegar. This easy cornbread recipe is all about combining simple ingredients to create something spectacular. Use a little of the oil or some plant-based butter to grease a baking pan or dish. In a medium-sized mixing bowl combine the egg and buttermilk until smooth. This jalapeño cheese cornbread recipe is absolutely delicious and so easy to make. Scoop the batter into the prepared muffin tins, and bake until golden on top and a toothpick inserted in the center comes out clean, 20-22 minutes. Remember that the skillet is still very HOT. With cheese, jalapeños, fire-roasted peppers, brown butter, and honey, it delivers a bold Southwest twist with a perfect balance of savory and sweet. It’s so easy to make! For 1 cup of buttermilk you need 1 cup of milk + 1 tablespoon lemon juice. Slice and serve. My version is incredibly easy and adds a kick with jalapeño! This simple recipe only requires a handful of ingredients and takes around 30 minutes start to finish! This easy jalapeno cornbread recipe is easily made with or without the corn kernel, but if you’d like easy to find alternatives try using cream corn or rather an 8 oz canned creamed corn for a “Jalapeno Buttermilk Cornbread Combine 1 1/4 cups flour, 1 1/2 cups cornmeal, 3 tablespoons sugar, 1 tablespoon baking powder, 1 teaspoon salt and 1/2 teaspoon baking soda. Gives the cornbread its signature yellow hue and Looking to spice up your regular cornbread? Try this Skillet Jalapeño Cornbread recipe! The subtle heat from the jalapeños combined with the cheesy goodness makes it the This easy Jalapeno Cornbread is a little sweet, a little spicy, a little cheesy, and a whole lotta YUM! My favorite version of this easy cornbread recipe (the one I’m sharing today) includes a handful of chopped jalapenos for Preheat oven to 350°F. Jalapeno Green Onion Ale Corn Bread. Easy Mexican Cornbread Ingredients. A total holiday standout recipe! Preheat Oven and Prepare Pan: Preheat your oven to 400°F (200°C). In a large bowl, whisk together It’s soup season, which goes right along with cornbread season. Spray an 8-inch baking dish with nonstick cooking spray. Step 7: Bake for 20-25 minutes or until cooked. Bake to Perfection: Pour the batter into the prepared pan and smooth the top with a spatula. Jalapeno Cornbread ©CentsLessMeals. Using Jiffy Corn Muffin Mix and adding a few extra ingredients makes this an absolutely good to the last bite, easy to make Corn Bread. At room temperature: Wrap the leftover cornbread in plastic wrap and store it in a ziploc bag, or just keep it in an airtight container. Grease a 9” square pan or a 10” cast iron skillet preheated in the oven. Line a muffin pan with liners or spray with nonstick spray. Easy-to-make sweet and spicy gluten-free cornbread. This Jalapeno Cornbread recipe has a golden crust and fluffy crumb, with a buttery taste, melty cheddar cheese, and slight kick from the peppers. Mix: Combine the buttermilk, eggs, and butter. Whisk in the honey, and then the milk. ; Jalapenos – When mixing the jalapenos into the cornbread batter, make This quick and easy jalapeño honey cornbread recipe is bursting with flavor. What ingredients do you need to make a Jalapeno Cornbread Recipe? All-Purpose Flour: this white flour keeps the cornbread light and not so heavy Cornmeal: this adds the classic cornbread taste to your dish Sugar: this sweetens the cornbread Baking Powder: this also helps the cornbread rise and not be packed together Salt: this improves the flavor of everything 🔪 Instructions. Make the batter. Start by preheating the oven to 375°F. Step By Step Photos and Instructions. This recipe is also a no-fuss, quick, and easy cornbread recipe that anyone can make. In a mixing bowl, whisk together sifted all-purpose flour, cornmeal, baking powder, baking Beat margarine and sugar together in a large bowl until smooth. Cornbread is amazing with pretty much anything, especially BBQ or chili, but it goes Add the thawed sweet corn, 2 cups of shredded cheddar cheese, and the diced jalapenos into the batter. Ready in just 30 minutes using simple pantry ingredients. This Jalapeno Cornbread is a delicious and moist cornbread that will be a family favorite. It will last on the kitchen counter for 1-3 days. The perfect quick + easy side dish! Make the whipped jalapeno honey butter: While the cornbread is baking, in a small sauté pan on medium heat, melt 1 tablespoon (14 grams) of the butter. I usually use a metal or glass 9X9 baking dish. ; Fold in the pickled jalapeños and jalapeño 💭 Tips for the best jalapeno cheddar cornbread 🙋 Frequently Asked Questions; 🍳 Related Bread Recipes; 👪 Serving size; 🎥 Video; 📋 Recipe; 💬 Comments; 🌶️ Easy Jalapeno Cornbread. You do not want to over-mix or your Jalapeno Spicy Skillet Cornbread This jalapeno cornbread recipe is a spicy, This recipe will come together in a few simple steps and can be served right in the skillet just out of the oven! Step 1 – Preheat the oven to 375° F. Plus, this recipe is easy to follow, using simple ingredients like cornmeal, flour, and cheese. gvwsbhdi hphzwxy bqttruwl ihfx ixil mjil kglkx daoecg vexw wqaboq