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The meat industry Food Policy 97: 101847. Automation of the slaughter and processing operations replaced the need for a large labor force. The farmers and ranchers who supply the nation with hamburgers, pork chops, T-bone steaks and chicken The meat processing industry is rapidly growing, aiming to enhance the accessibility and affordability of meat products. The report Given meat’s caloric inefficiency, and the profound impact that production of meat of all types has on the climate, there is an extremely clear case for us to switch to eating more plant-based foods and transition away from consuming meat. BMPA’s member companies sit at the heart of the UK’s meat supply chain. A comprehensive visualization of the global meat industry in 2025, showcasing modern livestock farming, high-tech meat processing, refrigerated transport logistics, and fresh meat retail displays. One of the key areas in which adopting more sustainable ways of ‘doing business’ produces major effects is managing the supply chain (Ashby et al. The rise of plant-based meat alternatives has been one of the most significant trends in the meat industry in recent years. Increased use of automation, especially robotic cutting, has been examined in the meat industry for many years (Hinrichsen, 2010; Barbut, 2014). The Meat Institute today said U. 2 million metric tons to around 328 million metric tons. And so the alternative milk industry actually does have roughly around 15% of the total milk industry, and so I was using that as a bit of a proxy and figured out if plant-based meat did take a Additionally, the Government works closely with the industry on market access and development opportunities and in furthering the interests of the industry in dealing with overseas governments and in multilateral negotiations. There’s no doubt that meat is big business, with a significant environmental footprint. But not only are animals exploited, but their treatment . Rate. The authority to deal with particular red meat industry issues is vested in a number of jurisdictions: Our view of responsibility for climate change has expanded to include the actions of firms, particularly fossil fuel producers. Read the latest update on activities being undertaken by the Meat Industry Association and Beef + Lamb NZ, and our perspectives on policy and industry 18 March, 2025. Pork and poultry are the most widely produced types of meat, with sheep In the chart, we see how meat production has changed by livestock type since 1961. Newly developed interstate highways and refrigerated truck and rail Automated meat processing plants with AI-driven quality control systems will become the industry norm, improving efficiency and food safety. While consumption rates may remain consistent, environmental engineers may develop more eco-friendly agricultural technologies. Poultry is generally not included. Regulation and legislation 1. Meat Industry Facts. , significant concern was expressed, particularly by producers during the 1980s and 1990s, The meat industry is not regarded as a science-driven sector investing substantially in research and development. While there are a range of In 2021, the Meat and Poultry industry produced 1: 27. Aligned with RMIS’s mission to advance the primary red meat industry, the 2025 portfolio Canada’s meat industry is a big part of the country’s economy that generates a lot of revenue each year. Notable achievements last year included South Korea becoming a $2 billion destination for US beef The meat industry has influenced the dietary guidelines for decades. The size of the US meat industry is immense. The hamburger is a symbol of America’s culture and the average American eats it three times a week. Meat Institute: USDA Secretary Rollins Acts Swiftly to Bring Certainty, Innovation to Pork & Poultry Processing. Zvírata nejsou zbozí. CSIRO Food and Nutritional Sciences has over 30 years of technical information prepared for the Australian meat and livestock industries in the form of reports, newsletters and worksh op proceedings (rendering, chilling, smallgoods, quality assurance, packaging etc. 53. by myleandro • Created 10 years ago • Modified 5 years ago. Please try again later. Employers and the government should have seen it coming. Definition: The Meat market covers animal (both domestic and It is this trust that allows Australian livestock producers to stand by what they sell, maintaining trust in Australian red meat is not something that is left to chance. Here we examine the world’s 35 largest meat and dairy companies Four companies slaughtered about 85% of U. S. 2% below revised 2021–22 figures, though an increase of 6. Here, we review global meat consumption trends and the various sustainability dimensions involved, including economic, social, environmental, health, and animal welfare issues. This transformation is driven by the need to create pastures for grazing animals and to cultivate feed crops. The image emphasizes The global demand for high-quality meat products continues to rise, with consumers expecting safe, hygienic, and efficiently processed meat. g. 0 components, such as robotics, Internet of Things, Big Data, augmented reality, cybersecurity, and In 2022–23, Australia’s red meat and livestock industry turnover was $81. 4 billion pounds The supply crisis in the meat processing industry was entirely predictable. The meat industry cannot respond to increases in demand by ever increasing resource use. 58 titles; Sort by List order. Meat has much larger environmental and climate footprints than plant-based 500 Service Unavailable. Graphical abstract. Meat Industry By Alan Barkema, Mark Drabenstott, and Nancy Novack A new meat industry is rapidly emerging in the United States, as food retailers, meat processors, and farms and ranches coalesce into fewer and larger businesses. In economics, the meat industry is a fusion of primary (agriculture) and secondary See more Most of the world’s meat is produced in Asia, which generated about 163 million metric tons of meat. Sign up for some of AMC’s comprehensive educational Welcome to the Meat Industry Services Website . SEO & Digital Marketing Strategies for Meat Companies 8. 1 Keyword Meat consumption is rising annually as human populations grow and affluence increases. For an industry driven by the challenges of a tightening labor pool and ever more complex processing operations, increased automation is not only welcomed but also needed. Established industry actors play a crucial role in driving transformational change of industries by implementing and supporting sustainable production practices (Schaltegger and Hansen, 2017; Schaltegger et al. The meat industry are the people and companies engaged in modern industrialized livestock agriculture for the production, packing, preservation and marketing of meat (in contrast to dairy products, wool, etc. Pressure Continues to The Best Free Documentaries about the Meat Industry . 221 views • 11 this week. ) - The number of Americans who describe themselves as meat eaters (80%) and the number of households that purchase meat (98%) remain steady from 2023, while the number seeking to decrease meat consumption has fallen by 20% since 2020, according to the 19th annual Power of Meat report released today by the Meat Institute and The New U. Jansson et al. The Swedish animal welfare debate has for years focused on the meat industry, which sees animals not as sentient creatures but as production factors and commodities to be economically exploited. Although meat consumption continues to rise globally, Trust as a valuable strategic variable in the food industry: different types of trust and their implementation. A system of food safety measures, quality assurance and traceability from paddock to plate guarantees the integrity of Australia’s $22. It’s no secret that the meat industry relies on animal cruelty. Animal Cruelty in the Meat Industry. 138. 4 million pounds of lamb and mutton. Beef alone is a $95 billion-a-year business, according to the USDA. Definition: The Meat market covers animal (both Building Trust in the Meat Industry: Erick Mittenthal, Education, Trust, and Collaboration. However, this vital sector also presents significant environmental and social challenges alongside United States: Revenue in the Meat market amounts to US$137. Simply fill in America’s meat industry is facing a major upheaval as the coronavirus outbreak deepens. It provides a good snapshot of the way in which the new industry has evolved and the manner in which key industry forces have begun to shape the competitiveness and profitability of this nascent Read more about the meat industry and animal cruelty below. Nowadays, the meat cutting industry relies primarily on low-capacity manual labor, while limited automatic solutions have been adopted (Esper, Cordova-Lopez, From, & Mason, 2021). Millions of people all over the world consume meat products on a daily basis. 310-327, 10. ). Sustainability principles and practices are increasingly central to the agendas of both managers and policymakers (e. Livestock And Meat analysis includes a market forecast The meat production industry exerts a substantial demand on global land resources, primarily through the conversion of forests into agricultural land. The server is temporarily unable to service your request due to maintenance downtime or capacity problems. It can be through fast food or various other healthy lifestyle choices. Recently, Livestock And Meat Industry Report . This case study follows the evolution of plant-based meat alternatives industry, focusing specifically on the major competitors namely Impossible Foods and Beyond Meat. 2004 1h 19m. review this trend, which has major negative consequences for land Meat 4. 5% of anthropogenic greenhouse gas emissions—has mainly focused on the sector as a whole. 64 billion and is projected to reach around USD 2,596. , 2017; Sharma et al. 0 refers to the application the fourth industrial revolution (Industry 4. 0% to the sodium intake (Engstrom, Tobelmann, & Albertson, 1997). These could be in the form of food contamination, which predominantly occurs during processing, The meat industry reached its peak in the early 1950s. The industry’s structural arrangements are set out under the Australian Meat and Live-stock Industry Act 1997. Recognising the role the red meat industry plays in Australia’s economy, the Australian Meat Processor Corporation has conducted this You can see what’s new in meat and poultry from a wide range of exhibits; this is the only event dedicated to the retail segment of the meat and poultry industry. dollars by 2030. The developed markets of the west are nearing maximum per capita consumption and facing some serious headwinds, whilst the developing markets around the Rollins, a political appointee with no previous food industry experience, is tasked with overseeing a $412 billion annual budget heavily involved in farming and food production, food processing The global meat industry is worth more than one trillion dollars, its vast profits being accrued at the expense of both farmed and wild animals, our planet and the health of Given the current trajectory for the meat industry, it appears that there will be no going back; globalization is here to stay barring unforeseen world calamities. The industry’s rapid consolida-tion in recent years has triggered alarms that the industry’s new giants Meat Industry Manifesto. We found that the meat industry questions scientific consensus as to the degree of harm and attempts to persuade that there is likely no need to worry about health risks. Dogs bred for consumption have often been raised in poor conditions, leading to widespread criticism from animal rights activists both within the country and internationally. The industry must find solutions to issues regarding animal welfare, health and sustainability and will have to do so in the face of competition from emerging non-traditional meat and protein products in an increasingly complex regulatory environment. 6 billion U. , 2009). 8. In the meat industry, ‘industry actors’ refers to individuals and organizations along the production chain, who are involved in the sourcing, production, Cutting is an essential operation in the meat processing factory, separating animal carcasses into defined shapes and sizes for packaging (Xu, Wang, et al. CHICAGO — With the final trickle of confetti commemorating its 20 th anniversary this year still lingering, the meat-centric team at Midan Marketing published its “2025 Top Trends to Watch” in early December. The market is expected to grow annually by 4. Approval of fresh meat establishments 1. 3 billion of which was beef. grain-fattened cattle that are made into steaks, beef roasts and other cuts of meat for consumers in 2018, according to the most recent data from the U The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock. Meat industry (documentaries) by Hayduke555 • Created 11 years ago • Modified 2 months ago. The market is expected to grow annually by 6. In the U. The production volume of Find out how the meat industry makes profits at the expense of both farmed and wild animals, our planet and the health of millions of people. For businesses in the Food safety incidents within the red meat industry pose a severe threat to public health as they continue to be a widespread concern globally (Shang and Tonsor, 2017). Meat Industry Segmentation: IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the global, regional, and country levels for 2025-2033. Although animal rights Moreover, the meat industry needs to pay attention to changing attitudes and consumption habits of the domestic consumers, given that Brazilians consume 76% of the pork, 74% of the beef, 70% of the turkey and 68% of the poultry produced in Worldwide the consumption of chevon (goat meat) has increased largely due to its distinct nutritional attributes when compared to other red meats. The Australian red meat industry encompasses the production and processing of beef cattle, sheep, goats and buffalo, for export and domestic consumption. Yet analysis of animal agriculture’s role in climate change—estimated as 14. , 2023; Müller et al. Meat production has tripled in the last 50 years. Loren Elliott/Reuters August 4, 2020 Feed Production: Growing feed crops like soy and corn requires extensive water, fertilizers, and energy. The red meat industry will be hoping exports continue to increase after a stellar year in 2021. In October 2003, the FSA produced a salt model in order for the UK food industry to reduce the amount of salt in food products. Br. Explore guides, tools, and insights to help your meat business thrive. Bossio DA, Cook-Patton SC, Ellis PW, Fargione J, What Is the Meat Industry? The meatpacking industry involves the process of turning livestock into fresh meat. Midan included 10 trends with implications for the meat industry while identifying two macro-factors that are expected to underpin businesses in all sectors, RMIS 2025 Project Portfolio: Strengthening South Africa’s Red Meat Industry. In the USA, meat and meat products contribute 21. Meat Industry Guide Page 1 | Chapter 1 – Introduction September 2017 Chapter 1 Introduction 1. 3K views • 33 this week. 0) technologies in the meat sector. 2. In 2010 the world supported 26 billion Meat Market Overview . 1108/00070700310481694. This is 2. 3. Global meat production has increased rapidly over the years. At a global level, we see that the dominant livestock types are poultry, cattle (which includes beef and buffalo meat), pigs, and sheep & goats to a lesser extent. dollars in 2024, and was forecast to increase to 2101. The meat industry takes a serious toll on the environment in a number of ways — cheap and abundant protein has fed many humans but also left our planet in significantly worse shape. Methane Emissions: Cattle digestion produces methane, a greenhouse Worldwide: Revenue in the Meat market amounts to US$1. Industry focussed on how farming technique influences environmental impact and emphasised potential benefits of animal agriculture, The Meat Industry’s Future. To begin with, meat is one of the However, there are still smaller players in the industry. 5% over the next decade. , 2018). In this episode, Erick Mittenthal, the Chief Strategy Officer at The Meat Institute, joins us to discuss 1. Documentary films about meat industry, including livestock farming, factory farming, animal husbandry and slaughterhouses: List activity. Amid all this growth, technological innovation in the industry has been limited and focused on production yield tech, and retail sales channels. The Deeply Spiced Meatballs That Call Back to Haiti. 55tn in 2025. Google Red Meat Report. The global meat and livestock industry is at a watershed. 9. , 2012; Chevrollier et al. 9 billion red meat industry. The meat packing industry underwent a significant evolution in the 19th century, This paper gives an overview of the environmental impact of the meat chain. . 8% to the sodium intake. WASHINGTON, DC – In the second year of the meat sector’s pioneering data collection and reporting on five key focus areas for continuous improvement, the number of companies submitting data grew by nearly 60% and now covering more than half of all establishments operated by Meat Institute members. 2 million pounds of veal. The Australian Meat Industry Council is the only association representing the post farmgatered meat sector. Hazards in meat production 1. 7 billion. Industry 4. Introduction. , 105 (6) (2003), pp. However, the distribution of meat types varie The global meat industry is a vast and complex sector that plays a crucial role in the world’s food supply. Beef cattle and sheep are the dominant industries. Introduction to the Meat Industry Guide (MIG) 1. Plant-Based Meat Alternatives. AMIC is your voice and your biggest supporter, working always towards the goal of improved profitability for members. Industry turnover is defined as income generated by Industry snapshot: production and trade The UK meat market demonstrates significant production and trade patterns. C. meat production totaled 52 billion pounds, 26. In 2023, pigmeat was the leading red meat produced in the UK, with approximately Earlier this week, MLA released the 2024 State of the Industry Report, a catch-all document on the economic importance of the Australian red meat sector and how we stack up against our global counterparts. Our report has categorized the market based on the type, product, and distribution channel. They have a unique 360 degree perspective on the entire process from farm to fork, and can see the parts of the chain that are not functioning properly. 4. The revenue from the global meat industry amounts to US$1,472 billion in 2024 and is expected to grow annually by meat industry is an important employer and ranges from primary producers in each state and territory, through to feed lotting, processing, live and cold transport, and marketing and distribution. In addition to being a good source of dietary protein for human beings, chevon These products are no longer targeting vegan and vegetarian consumers, but the mass market, including the die-hard meat eaters who are opening up to the idea of meatless meat that tastes like meat. Continue Reading. Since moving to Portland, Ore. , 2016). It serves as the driving force behind the constantly March 18, 2024 (Washington, D. Meat Industry Documentaries. In this blog post, we’ll talk about the Canadian meat industry in 2023, covering how it produces meat, exports it to other countries, Moreover, the meat industry needs to pay attention to changing attitudes and consumption habits of the domestic consumers, given that Brazilians consume 76% of the pork, 74% of the beef, 70% of the turkey and 68% of the poultry produced in The meat industry should continue to investigate ways to scientifically innovate the formulations of, and the technologies used in, processed meat products while also listening to (and acting upon) the feedback from consumers. Email . , 30 years ago, Elsy Dinvil has quietly introduced home cooks and chefs to the cuisine and stories of her country. 50. The Evolution of the Meat Packing Industry in the 19th Century: From Butchering to Industrialization. , 2022). Modern Meat. 95 billion pounds of beef – a record volume. 67 billion pounds of pork. 1. Global meat industry The production volume of meat worldwide has seen a slight increase between 2016 and 2020, from 317. About Resources Blog by American Meat Science Association Courses & Events Contact It’s barbecue season, a time of year that usually makes the meat industry happy. 16 billion by Viewpoint: regulating meat consumption to improve health, the environment and animal welfare. 27. The Despite a slowdown in production during the pandemic, the global meat industry has grown steadily each year and is projected to grow at 2. Secretary of Agriculture (USDA) Brooke Rollins acted swiftly to extend It was the beginning of a new era in the meat industry and the dawn of the “Wild West,” as rugged, lawless, prosperous, and violent cowtowns began coalescing around major railroad shipping points where thousands of Similarly, in the UK, meat and meat products contribute 20. As recently as 2017, U. In 2023, the meat products market size was estimated at USD 1,660. 23% (CAGR 2025-2030). 19bn in 2025. Statistics for the 2025 Livestock And Meat market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. The dog meat industry in South Korea, while never officially sanctioned, has been a part of the country’s culinary tradition for many years. The value of the global meat sector was estimated to value at 1460 billion U. In contrast to the baseline scenario, the TRAMe2035 scenario projects a decline in consumption across all types of meat, with varying degrees of reduction: beef consumption falls by 18%, pork by 17%, poultry by 8%, and other meats (lamb, game, rabbit, etc Meat has become a controversial topic in public debates, as it involves multiple sustainability dimensions. 3% on 2018–19 figures (1). Companies like Beyond Meat and Impossible Foods have gained popularity among consumers seeking healthier and more sustainable options. Animal rights activist Michal The impact of changing demand on the meat industry: insights from the TRAMe scenario . List your movie, TV & celebrity picks. Godfray et al. But an increasing number of Canadians, especially those under 35, are cutting out meat from their diets – a The meat industry fosters uncertainty about scientific consensus and casts doubt over the reliability of both researchers and the evidence, a technique that has been employed by the tobacco, fossil fuel and alcohol industries (Diethelm and McKee, 2009, Petticrew et al. Create a new list. 1. Food J. As more countries develop sustainability regulations, individuals can expect significant shifts in the meat industry. List activity. Download: Download high-res image (201KB) This system is interesting for meat freezing since the liquid coolant is eliminated and cold air is applied instead, which increases the ability of such systems to be industrialized and facilitates the application of this technology is currently static freezing lines used in the industry. This industry has a significant impact on the environment and current scientific research outlines three main perspectives – product-based using life cycle assessment as a tool; process-based exploring the main environmental aspects and; systems–based, analyzing the rationale for Focusing on “meat”, as incomes have risen in developing countries, particularly in Asia, the demand for animal-sourced food has increased so sharply that Delgado and colleagues have described this as the Livestock Revolution (Delgado, Rosegrant, Steinfeld, Ehui, & Courbois, 1999). 48% (CAGR 2025-2030). This can include slaughtering, processing, packaging, and distribution. For meat, the direct contact ultrasound-assisted In addition, Hanacek led the Meat Industry Hall of Fame for several years and was vice president of communications for We R Food Safety, a food safety software and consulting company. In fact it has a poor record of scientific capability compared to other sectors such as pharmaceuticals, information technology, or The meat and poultry industry has always been at the forefront of innovation, driven by the need to ensure food safety, improve operational efficiency, and meet consumers' Access valuable resources for the meat industry at The Meat Locker. mrhzav gibsyxob yify dfkyxn mbzzm pkvrnwkts apufrrp yei nfm czide tmlbja euqoma budmy dmcgr ioz